Episodes
#64 - Jody & Crystal Manuel + Brei Larmoyeux @ Gruff
On this episode, we have Jody and Crystal Manuel and Brei Larmoyeux, who are the Co-Founders of Gruff. Gruff is supporting regenerative agriculture with its Regenerative Organic Certified® Ancient Grain Grits. Gruff’s grits are made from organic cracked Farro and are table-ready in just 12 minutes. ...
#63 - Nick Wiseman @ Little Sesame
On this episode, we have Nick Wiseman who is a Co-Founder and the CEO of Little Sesame. Little Sesame is supporting regenerative agriculture with its lineup of organic and regeneratively farmed hummus products that includes a flavor lineup of Smooth Classic, Jammy Tomato, Caramelized Onion, Herby Ja...
#62 - Joséphine Bournonville @ Omie
On this episode, we have Joséphine Bournonville who is a Co-Founder and the COO at Omie. Omie is supporting regenerative agriculture with its lineup of more than 200 French pantry staples that are sourced from regenerative farmers. Omie’s agri-engineers work with over 40 manufacturers and 200 farmer...
#61 - Jay Albany @ Wide Open Agriculture
On this episode, we have Jay Albany who is the CEO of Wide Open Agriculture. Wide Open Agriculture is Australia's leading regenerative food and agriculture company and operates 3 distinct enterprises. Under the name Dirty Clean Food, they operate a direct-to-consumer e-commerce platform that sells 3...
#60 - Rafaela Gontijo Lenz @ NUU
On this episode, we have Rafaela Gontijo Lenz who is the Founder and CEO at NUU. NUU is supporting regenerative agriculture with its lineup of regenerative, cassava-based foods that includes cheese bread, chees bread pizza, tapioca sticks, and more. These items are sold in over 1,500 retail and food...
#59 - Edd Lees @ Wildfarmed
On this episode, we have Edd Lees who is one of the Co-Founders at Wildfarmed. Wildfarmed is supporting regenerative agriculture with its lineup of regenerative wheat flours that are used in retailers, restaurants, and bakeries across the United Kingdom and powered by a network of 80 regenerative fa...
#58 - Derrick Jackson @ Grass Grazed
On this episode, we have Derrick Jackson who is a Farmer and Co-Founder of Grass Grazed. Grass Grazed is supporting regenerative agriculture with a myriad of direct-to-consumer livestock products and just launched its first CPG item, Grazed Snax. Grazed Snax is a meat stick made from 100% pasture-ra...
#57 - Zack Gazzaniga @ Zack’s Mighty
On this episode, we have Zack Gazzaniga who is the Founder of Zack's Mighty. Zack’s Mighty is supporting regenerative agriculture with its tortilla chip products made with certified regenerative corn. In this episode, we learn about Zack’s journey in CPG helping to build and scale Sir Kensington’s, ...
#56 - Kyle Koehler @ Wildway
On this episode, we have Kyle Koehler who is the Founder and CEO at Wildway. Wildway is supporting regenerative agriculture with its commitment to transition its entire product portfolio to Regenerative Organic Certified®, beginning with a 4-SKU lineup of Planet Friendly Oats and a 3-SKU lineup of C...
#55 - Monique Hypes & Marie Krane @ Tomato Bliss
On this episode, we have Monique Hypes and Marie Krane who are the Co-Founders of Tomato Bliss. Tomato Bliss is on a mission to “save the heirloom tomato from extinction” with their line of heirloom tomato soups that are made with tomatoes grown on their certified Regenified™ farm in Southwest Mic...