PODCAST
#90 - John Strohfus @ Field Theory
On this episode, we have John Strohfus who is the Founder and CEO of Field Theory and Minnesota Hemp Farms Incorporated. John is supporting regenerative agriculture as a row crop farmer managing 1,000 acres in Minnesota, by working as a broker and supply chain builder with multiple brands, and by se...
#89 - Trump’s Second Term, Regenified’s New Consumer Research, & Big Recent Wins For Regenerative Brands
In this episode, we’re bringing you into the new year with a first-of-its-kind format covering current events, new consumer research, and industry news. Kyle and I spend time talking about Trump winning the presidency and what that means for regenerative brands and the regenerative movement. How wil...
#88 - A Deep Dive Into Our Inaugural State of Regenerative CPG Report
On this episode, we are talking about all things related to our recently released State of Regenerative CPG Report. Many of you have already checked out the report or at least heard us talk about it briefly on Episode 81 where we unpacked the launch of our new ecosystem. The report synthesizes ReGen...
#87 - Camilla Marcus @ west~bourne
On this episode, we have Camilla Marcus who is the Founder & CEO at west~bourne. West~bourne is supporting regenerative agriculture with their chef-driven snacks and pantry staples - all impeccably sourced, utilizing regenerative, sustainable, and organic ingredients. The brand’s ethos is 'eat w...
#86 - Ryan Pintado-Vertner @ Smoketown - How Do We Unlock Massive Demand For Regenerative?
On this episode, we have Ryan Pintado-Vertner who is the Founder and CEO at Smoketown. Smoketown is a boutique brand consultancy that helps visionaries, mission-driven brands and nonprofits maximize their growth and positive impact without one compromising the other. They use empathy to help solve c...
#85 - Eric Gutknecht @ Charcutnuvo
On this episode, we have Eric Gutknecht who is the President and CEO at Charcutnuvo. Charcutnuvo is supporting regenerative agriculture with their Regenerative Organic Certified® beef sausages and they are working to transition their entire product portfolio of beef, chicken, and pork sausage produc...
Episode 84 - Heidi Diestel @ Diestel Family Ranch
On this episode, we have Heidi Diestel who is a fourth fourth-generation turkey farmer and executive at Diestel Family Ranch. Diestel Family Ranch has been raising turkeys since 1949, and they’re supporting regenerative agriculture with their Non-GMO, regeneratively raised turkeys that are certified...
#83 - Kyle Sullivan & Jesse Smith @ Figure Ate
On this episode, we have Kyle Sullivan & Jesse Smith from Figure Ate Foods and the White Buffalo Land Trust. Kyle serves as the Director of Marketing and Communications while Jesse serves as the Director of Land Stewardship. Figure Ate is supporting regenerative agriculture with their persimmon ...
#82 - Benina Montes @ Burroughs Family Farms
On this episode, we have Benina Montes who is the Founder and Co-Owner of Burroughs Family Farms. Burroughs Family Farms is supporting regenerative agriculture with their regenerative organic farm producing almonds, olives, and walnuts while raising pastured sheep and poultry. Their brand predominan...