On this episode, we have Camilla Marcus who is the Founder & CEO at west~bourne. West~bourne is supporting regenerative agriculture with their chef-driven snacks and pantry staples - all impeccably sourced, utilizing regenerative, sustainable, and organic ingredients. The brand’s ethos is 'eat w...
On this episode, we have Ryan Pintado-Vertner who is the Founder and CEO at Smoketown. Smoketown is a boutique brand consultancy that helps visionaries, mission-driven brands and nonprofits maximize their growth and positive impact without one compromising the other. They use empathy to help solve c...
On this episode, we have Eric Gutknecht who is the President and CEO at Charcutnuvo. Charcutnuvo is supporting regenerative agriculture with their Regenerative Organic Certified® beef sausages and they are working to transition their entire product portfolio of beef, chicken, and pork sausage produc...
On this episode, we have Heidi Diestel who is a fourth fourth-generation turkey farmer and executive at Diestel Family Ranch. Diestel Family Ranch has been raising turkeys since 1949, and they’re supporting regenerative agriculture with their Non-GMO, regeneratively raised turkeys that are certified...
On this episode, we have Kyle Sullivan & Jesse Smith from Figure Ate Foods and the White Buffalo Land Trust. Kyle serves as the Director of Marketing and Communications while Jesse serves as the Director of Land Stewardship. Figure Ate is supporting regenerative agriculture with their persimmon ...
On this episode, we have Benina Montes who is the Founder and Co-Owner of Burroughs Family Farms. Burroughs Family Farms is supporting regenerative agriculture with their regenerative organic farm producing almonds, olives, and walnuts while raising pastured sheep and poultry. Their brand predominan...
On this episode, we are celebrating some very big news. This week, we launched a new unprecedented, multifaceted support ecosystem for CPG brands supporting regenerative agriculture including two new non-profit organizations and one future for-profit organization. The three entities are called: ReGe...
On this episode, we have Samuel Taylor who is the Founder and CEO of Long Table. Long Table is supporting regenerative agriculture with their pancake and waffle mixes made with regeneratively grown heirloom grains. In this episode, we learn how Samuel went from actor to CPG Founder due to the combin...
On this episode, we have Ben Mand who is the CEO at Guayakí. Guayakí is supporting regenerative agriculture with their various yerba mate-based products that are farmed in regenerative organic systems. Yerba mate is a tree of the holly family that is native to the Atlantic Forest of South America, a...
On this episode, we have James Arthur Smith who is the Founder and CEO of Seatopia. Seatopia is supporting regenerative aquaculture with its direct-to-consumer business building consumer demand for innovative aquaculture practices in hopes of scaling a truly regenerative seafood supply chain to feed...